Every Monday evening since 2009, the Stardust Video & Coffee parking lot on Winter Park Road fills with Florida growers, ranchers, fishermen and makers for the Audubon Park Community Market. Everything on the tables was grown, raised, caught or made in Florida: just picked produce, fresh seafood, prepared meals, baked goods and handmade crafts. Neighbors graze from stall to stall while local musicians play, and the gathering feels like the neighborhood's weekly front porch.
Coro is the intimate Corrine Drive room from Chef Tim Lovero where the menu changes with the seasons and the chef's mood. The potato naan with whipped chicken skin butter and the tender lamb shoulder sit beside courses like corn agnolotti and beef tartare handrolls, inventive cooking that guests call novel and familiar at the same time. The open kitchen keeps the cooks within arm's reach, and the wine list leans natural.
Domu's East End Market original is the compact, buzzing ramen room Orlando talks about. Start with the kimchi butter wings, crisp and saucy, the kind guests say they would come back for alone. Then the Richie Rich ramen, with one of the richest broths a reviewer has ever tasted, in a buzzing room where guests say the hype is real.
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Every Monday evening since 2009, the Stardust Video & Coffee parking lot on Winter Park Road fills with Florida growers, ranchers, fishermen and makers for the Audubon Park Community Market. Everything on the tables was grown, raised, caught or made in Florida: just picked produce, fresh seafood, prepared meals, baked goods and handmade crafts. Neighbors graze from stall to stall while local musicians play, and the gathering feels like the neighborhood's weekly front porch.
Coro is the intimate Corrine Drive room from Chef Tim Lovero where the menu changes with the seasons and the chef's mood. The potato naan with whipped chicken skin butter and the tender lamb shoulder sit beside courses like corn agnolotti and beef tartare handrolls, inventive cooking that guests call novel and familiar at the same time. The open kitchen keeps the cooks within arm's reach, and the wine list leans natural.
Domu's East End Market original is the compact, buzzing ramen room Orlando talks about. Start with the kimchi butter wings, crisp and saucy, the kind guests say they would come back for alone. Then the Richie Rich ramen, with one of the richest broths a reviewer has ever tasted, in a buzzing room where guests say the hype is real.
Audubon Park's market hall trades the food court format for local makers: Gideon's Bakehouse cookies, Olde Hearth Bread loaves, Lineage Coffee pour overs, Domu ramen, La Femme du Fromage cheeses, Dochi donuts and Hinckley's sandwiches, all under one roof. The mix of indoor counters and the courtyard gives it what regulars call a relaxed yet lively community feel, somewhere to browse, catch up with friends and leave carrying somebody's craft in a bag. The small lot fills fast at peak times, and guests say it is worth the wait.
Chef Bruno Fonseca's chef's counter on Corrine Drive is an intimate tasting room built on a menu confiance that changes month to month. Courses pair oysters with caviar, mackerel with moqueca, and picanha with morels, each introduced by the chef himself. Guests describe personal chef vibes, warm and not stuffy, with hospitality one reviewer calls a masterclass.
A craft butcher stall inside East End Market, old-school in the best way, with a glass case of house-cured meats and a deli counter that regulars call a hidden gem. The pastrami on rye and the banh mi put serious work between bread, and the lemon chicken salad is one guest's most delicious ever. The bacon comes crisp, thick cut and smoky, a taste of the care behind everything in the case.
Kelly's churns small batch ice cream with a monthly rotation of flavors like Cookie Monster, Mexican Chocolate, Key Lime Pie and Coquito, alongside ice cream flights and Dog Pops for four legged regulars. The pink and white parlor reads quirky and welcoming, and regulars describe it as more than just an ice cream shop, a little tradition they look forward to. Clear allergy labeling and rotating non-dairy options keep the case easy to navigate.
3201 Corrine Dr, Orlando, FL 32803-2224, United States
Tucked away in the back of East End Market, Lineage is a working roastery where the cup shows the craft: flat whites, pour overs, Americanos and cold brew from house roasted beans. Guests call it the best hidden coffee shop in the market, with a welcoming, refreshingly authentic feel. Its origins go back to 2012, when the husband and wife founders started roasting in Orlando on a retrofitted grill.
Owner Aaron Pak's Corrine Drive spot runs two kitchens, one Japanese and one Korean, so a table can hold a Playboy Roll and a sizzling dolsot bibimbap side by side. Guests call it a hidden gem in the Audubon Park area, pointing to the Lava Dips, the Volcano and Spider rolls, kimchi pancakes and bulgogi, and service regulars describe as top notch. Dessert comes as a warm browned butter cookie, on the house.
3201 Corrine Dr, Orlando, FL 32803-2224, United States
The all vegan counter inside East End Market builds everything around oat buttermilk biscuits that come out flaky and golden, stacked into the Crispy Chik Sandwich, smothered in biscuits and gravy, or boxed as fried tenders with fries. Guests call the chickn the best vegan chicken they have ever had, with fried tenders that could change a skeptic's mind. Most guests settle at the courtyard picnic tables, with hibiscus lemonade to cut through the comfort.
